About
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Prince Edward County has emerged as a preeminent cool-climate wine region since achieving official status as a Designated Viticultural Area in 2007. Our terroir, anchored by limestone and heavy with clay, produces elegant reds, crisp whites, and fine sparkling wines.
old and new world methods produce Award-Winning Cool Climate wines
Pinot Noir
Prince Edward County's flagship variety is notoriously hard to produce, made even more difficult by our unique growing conditions. But the results are worth it. Our Pinot Noir is delicate and nuanced, with enticing flavours unique to these soils.
Our other red wines lean toward the lighter side, with higher acidity and lower alcohol than you might expect. They’re food-friendly, but quality bottles will offer years of cellaring potential. Other popular red varieties include Cabernet Franc and Gamay.
Chardonnay
County soils seem to be made for Chardonnay. Our wineries consistently produce high-quality wines from this grape with a distinctive style, making it a strong contender for Prince Edward County’s best variety.
Chardonnay is made in a full spectrum of styles: barrel-aged, unoaked, skin-fermented, and sparkling -- each with its own unique drinking experience. Also look out for Pinot Gris, Sauvignon Blanc, and Riesling produced in a variety of ways.
Explore what wines, wineries, and activities we have to offer in beautiful Prince Edward County.
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About PECWine
PECWine is your guide to The County, created by the Winegrowers Association to promote the world-class wines and ciders of our region through special events, market development, and more. Visit our Events page for information on our annual wine festivals and winery activities.
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About Prince Edward County Winegrowers
The Prince Edward County Winegrowers Association was formed in 2000 as a Not for Profit Organization to support the growth and promotion of The County as a wine region through advocacy, education, and mutual support.